Cooking With Grandma Judy

Ingredients

• 2-3 pounds boneless, skinless chicken breasts, cut into strips
• 1 ½ cups herb-seasoned stuffing mix, crushed
• 3 ½ ounce jar macadamia nuts finely chopped
• 1 egg, beaten
• 3 tablespoons milk
• 1 teaspoon soya sauce
• 2 tablespoons honey
• 3 tablespoons butter, melted

Honey Mustard Dip

• ½ cup mayonnaise
• 4 teaspoons mustard
• 1 tablespoon honey

Directions

Preheat oven to 375 degrees. Lightly coat 15 x 10 x 1 pan with cooking spray.

In a shallow pan, stir together nuts and the stuffing mix. In a small bowl, combine the egg, milk, honey, and soya sauce.

Dip chicken into the mixture and then into crumb mixture to coat. Place in the pan. Drizzle with melted butter.

Bake for 45-55 minutes. Do not turn chicken when baking.

NOTE: Chicken can be prepared ahead of time and stored in the refrigerator until time to bake.

HONEY MUSTARD DIP

Combine mayo, mustard and honey. Mix well and serve with chicken.